A few things.

With no specific topic in mind, I decided that I just had a few things to say.

* Early voting in Alton is wonderful. Randy and I went down to city hall at noon and casted our votes. No early-morning lines on November 4th for us!

* I think I have a gift to thrift. Or at least be a penny-pincher. Perhaps it's more a question of nature vs. nurture, but nonetheless, it's a gift. While Randy and I were about to spend $500 for floor tiles for our basement, I realized that our perfectly flat, crackless basement floor would look great painted. So, we have been busy tearing out carpet, accidently getting high on adhesive remover fumes, and painting to our hearts' desire. Yep... we saved $375 in total. It feels great!

* Cable has been cancelled. And we don't miss it. Ha! Take that, Charter!

* I love sleeping under a pile of blankets while the cool, fall air creeps into our open windows.

* I only have to go to work one day this week. My life is good.

It's Official.

Randy accepted the new position as an automotive claims adjuster for a bodyshop in Missouri. With that happy news, we promptly cancelled cable. As much as I'll appreciate my husband's sanity and happiness with a different job, we'll definitely be cutting back. Next on our list: buying a car.... or truck, rather. His father is selling us his truck for dirt cheap and no payment timeline in sight. *sigh* But I hate owing family, so we'll be making the payments sooner than later.

Other news? Randy and I have been successful vegetarians for over one week. Direct quote from Randy: "It's really not as bad as I thought it would be." So, with buffets and a weekend home to my parents' house out of the way, we're still 100% vegetarian. We did not cheat. No meat was eaten. And it feels good. Another reason it felt good to be a "no-meat eater" was Oprah's show today (I got to watch it just before the cable was cut off). Her show was all about being a consciencious eater, knowing where your food comes from, and making ethical, informed decisions. On the show, Lisa Ling (does anyone else remember her from Channel One?) went inside commerical chicken, pig, and cow farms and compared them to free range and cage free farms. At the end of the show, I felt like I was doing my part to increase the humane treatment of animals... now if only we could get more people on board. Hm.

A season of change.

It seems that as Fall has come upon us, more change has been ushered in. Within one day of each other, Randy and I both got job offerings. Both were exciting to think about... for Randy because he hates his current job, and for me because I've never had a real job. However, with the positive aspects, there are definite down sides. For Randy, he'll be taking a pay-cut and will have to work a full year before he earns any vacation. His hours are a bit longer. His benefits will decrease a bit. And (this is the worst part), he'll need to buy a vehicle. For me, the pay is almost insulting, considering I'll have a master's degree. But, that's the only bad part. Everything else (like free health care, 3 months off in the summer, and working with people I really like) is simply awesome.

We've got some decisions to make in a short amount of time. And it's an understatement to say that making such a change is stressful, especially with an economy that is less than stable. We'll be penny-pinching a while before I can take my job in late April or early May. I guess these are the days that we'll look back on and laugh because we were young and poor. At least, I hope I'll be laughing....

Vegan Brownie Recipe

Ultra-Fudge Brownies (12-16 brownies)
1 ¼ whole wheat flour
1 c. sugar
½ c. unsweetened cocoa powder
¼ tsp. baking powder
¼ tsp. salt
2 tbl. Canola oil
1 tbl. Vanilla extract
¾ c. firm silken tofu, crumbled
½ c. water
½ c. pure maple syrup
½ to 1 c. chopped walnuts

Preheat oven to 350. Mist an 8-inch pan with nonstick cooking spray. Combine flour, sugar, cocoa powder, baking powder, and salt in a medium bowl and stir together until well-blended. Combine tofu, water, maple syrup, cocoa powder, oil and vanilla in blender and process until completely smooth. Pour into the dry ingredients and stir until well combined. Fold in walnuts. Pour batter evenly into the prepared pan. Bake on center rack for 40 minutes, or until a toothpick inserted into center comes clean. Cool brownies in pan. Cut and serve.

Per brownie: Calories 183, Protein 4g, Carbs 28g, Fat 7g, Fiber 3g.

Yep, still vegetarian.

This is day three. And I'm still going strong. My diet really hasn't changed that much. But, I'm much more aware of what I'm putting into my mouth. Here's the run-down of a typical day.

Morning
* slice of homemade zuccini bread with a cup of blueberries

Lunch
*soup or left-overs (today was spaghetti with marinara), applesauce, and carrots

Dinner
* tonight we did stir fry with rice, whole wheat chips and bean dip
* homemade whole wheat brownie for dessert

Yep. That's a glimpse at "going vegetarian." See, there are still things you can eat. And I'm not starving. And we're already having some success. Randy just weighed himself tonight, and he's down 5 lbs. That's 5 lbs. in two and a half days. Hooray.

Now, the total test: visiting the folks this weekend who have the idea that a meal isn't a meal unless meat is on the plate. Hm. A test for sure.

"Then what are you going to eat?"

I'd say the title of this post could sum up 100% of the reactions of the people I told about my new vegetarian lifestyle. And the whole time, my wonderful, meat-loving husband (who is always up for trying my new whims and will also be trying the vegetarian lifestyle) sat and took it like a man. Well, at least he defended our choice. That's one of the many benefits of having a great husband....someone who will be there in the trenches with you when no one else is.

So, how is our first full day going? Surprisingly well. I knew that being a vegetarian wouldn't be as hard on me as it would be on Randy, but still, he seems to be doing just fine. Our menu for the day includes a breakfast of whole wheat french toast with sauteed apples, a lunch of Boca Chik'n Patties and whole grain chips with bean dip, and dinner will most likely be pasta with marinara and loads of veggies. In all my cooking fury (as I'm getting ready for a week of vegetarian-prepared meals), I did get some baking in. I made fudgey brownies with whole wheat flour. Haven't tried them yet, but they smell and look like the real deal, so we're keeping our fingers crossed. If they're good, perhaps I'll share the recipe with my non-vegetarian/vegan friends. If you're nice. :)

So, I've been thinking...

of becoming a vegetarian.

Unlike my usual pattern of decision making, this one has actually taken me a while. I began considering a vegetarian lifestyle in the early summer when I was reading about the reality of the meat industry and the near-extinction of farms as we imagine them (instead of Old McDonald, think massive structures of over-crowded animals that never know what sun or grass is and are not fed nutritious food but whatever will beef up the muscles to sell better at market). If you're interested in becoming more educated about the true meat industry, I suggest Farm Sanctuary: Changing Hearts and Minds about Animals and Food.

While the political reason for becoming a vegetarian has always been in the back of my mind, I decided to do more research when I heard of Dr. Neal Barnard, who writes about the near-perfect diet. I picked up his book called Breaking the Food Seduction. After reading his book, I was astonished to realize how bad meat and dairy products are for you. I think it's the Western culture that tricks us to think that we need to eat plenty of meat, cheese, and milk to gain protein and important vitamins and minerals. But, in reality, so many horrible diseases and health problems that are plaguing our society can be tied to these products.

Now, I can admit, I've never been a meat lover. I could easily do without red meat. Although chicken and turkey will be mourned for a short period of time, I honestly I think I can do it. I'm willing to give it a try.

So, what will I be eating? Well, according to the new food groups guidelines, I'll be indulging in a lot of fruits, veggies, legumes, and whole grains. Doesn't sound too bad. And, there are a plethora of great vegetarian options in the supermarkets these days. So, it'll be interesting... especially when I visit family and friends (I can just imagine my parents saying, "You can't eat meat? Then, what can you eat?). The book recommends that you try the "near perfect diet" (aka, the four new food groups) for three weeks, as this is the time it takes your taste buds to learn new, healthy tastes and forget the bad, unhealthy ones. So, don't be surprised if a vegetarian theme begins to occur in my blog within the next few weeks. I'll be letting you know how it goes.